Fresh fish
By VicentaLakin
It is commonly known as the European halibut, and in China it is called the “polyfish”. It has high levels of glitter protein, tastes good, nutritionally good for skin and beauty, as well as a renal body to help the sun's spirit; it is often eaten, which can improve fitness and improve the resilience of people to disease. It's big and flat, and I'm running out of one of my biggest dishes, and my friend who's making this dish, if it's going to look good, needs to buy a big disk, and how can a big dish be lost on a feast? It's very simple to have a home meal of a seemingly bulk weight, and the housemaids of the Zero cook can make their own private food, and the secret lies in a bottle of steamed fish oil plus a spoonful of onions. Fresh food is just the simplest way to cook it
Recipe Recommendations
- turbot art. 1
- green onion appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- steamed fish oyster sauce 3 tablespoons
- Scallion oil pour sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh fish
1
(a) Scavengers of live fish
2
(b) The placement of several onions and ginger blades in the plate, leaving a gap between the fish and the plate and allowing the steam to flow
3
(b) Placing on onions the fish, with a few willow blades and onions and ginger blades
4
(b) The water is boiled into the pot for 8 to 9 minutes of steam, not for long
5
A little onion oil can be made from small pots at this time
6
When the fish is fertilized, it is removed from the onion onions, and a suitable amount of evaporated fish oil is poured
7
Onions, peppers, onion juice
8
Just put onions on。