Dry mud

Recipe Recommendations

• Loach appropriate amount
• ginger slices appropriate amount
• onion slices appropriate amount
• tofu appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• fish-flavored
• crisp
• several hours
• ordinary

Steps for Dry mud

1

The mudslides were first put in water with a few drops of oil to feed the body with two days of vomiting. Before cooking, wash and then add a small amount of white wine and salt. It's best to keep a small mouth in it because the wine and the salt are scrambling

2

The plastic bag filled with a thick spot shakes and falls several times towards the corner of the wall or the ground. Don't break the bag. Watch the fish blood

3

After falling several times, the bag was opened, and it heard the sound of the stings, and the mud was barely moving, with a lot of glue coming out。

4

A lot of slime came out of the mud, so don't wash it, squeeze it through the towel and then take a scissors off the head. "Although with a towel on it, you'll need your hands."

5

Then cut the fish out of their belly and take out what they don't want. Hold on tight

6

The mud is done。

7

Handle all the mudslides and wash all the dry water. "The water is dry to keep it from splattering."

8

If you put in edible oil (preferably fried) in the pot, you put in ginger and onion chips, and then you slowly dry up the little fire of mud, even if the oil is too little. It's almost dry with steamed tofu and salines. "Don't cover it when you're suffocating."

9

The finished product。

Recipe Categories

• hot dishes
• home cooking