Salmon
By VicentaLakin
Recipe Recommendations
- cabbage 1 kg
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Salmon
1
A pound of groceries
2
The heart is taken and immersed with salt water。
3
It's hot, it's salty, it's pre-prepared and it smells like ginger。
4
Add fresh water or high soup to burn。
5
Open the dish。
6
Pressing the heart with chopsticks makes the heart inundated by running water, which is boiled for about three or four minutes。
7
The vegetable heart picks up the platter, and it's just salty with the cooking。