Huaishan tea tree mushroom chicken soup
By GwenJast
Drinking more chicken soup in autumn and winter can improve immunity and enhance your physique. My family is a soup drinker. Every meal must have soup, otherwise older children will have opinions.
Recipe Recommendations
- light chickens a
- tea tree mushroom 1 small
- carrots 2 pieces
- Xianhuai Mountain half a
- salty and fresh
- pot
- several hours
- simple
Steps for Huaishan tea tree mushroom chicken soup
1
Skin the chicken, remove fat and cut into slices. (I cut off the chicken breast and used it for frying.)
2
First put the chicken nuggets into the soup pot, add water and cook for 30 minutes.
3
Peel the carrot and cut it into slices.
4
Soak tea tree mushrooms in water, wash them, and cut them into small pieces.
5
Put the carrots and tea tree mushrooms into the soup pot and continue to cook for 2 hours.
6
Peel the fresh yam and cut it into small pieces.
7
Put in the soup and cook for another half hour.
8
After cooking, use an oil separator to skim off the fat oil.