Scrambled sausages onions
By VicentaLakin
Recipe Recommendations
- green onions 180 grams
- fragrant dried 95 grams
- sausage 90 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled sausages onions
1
Materials: Onions, fragrances, sausages (pretified)
2
Purge the onions。
3
Put it on the board to be used。
4
Put the fragrance on the board and slice it。
5
Slice the sausage on the board, to be used。
6
The boiler is hot and the onions and the onions are cut to the ground。
7
And then weenie in the cut。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。