The snail
By VicentaLakin
When I saw the snails sold in the morning, it took me a long time to buy a kilo home for $6. The snails bought were to be fed with rice water for two to three days, so that it would spit all the sand in its stomach, and rice water would be replaced every day. My family likes to put mints when they're snailed, so it's both poaching and fragrance。
Recipe Recommendations
- River snail 1000 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- hot sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- mint appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for The snail
1
The snails bought were put in plastic drums for two to three days with rice water, and the snails were replaced with water once a day to empty the mud。
2
The snails of the well- bred fields are carried with pliers to the tail and wash the water in the water。
3
Ginger, garlic, pepper cut, pepper cut。
4
It's hot and hot, and it's dry when it's snailed。
5
Another pot is pouring into edible oil, and cold oil is put into peppers, peppers and peppers, and then into ginger garlic and peppers。
6
Put it in the snail for a while。
7
Put a bowl of water on it。
8
Put in half a bowl of hot sauce to boil。
9
It's a small fire in a piece of sauce, salt and chicken。
10
It's not like I'm going to be able to use it。