Spicy bean petals
By VicentaLakin
Recipe Recommendations
- grass carp
- Pleurotus appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- water appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy bean petals
1
Prepare the material. Clean up
2
Of the fish...
3
Of the fish....
4
Of the fish...
5
Of the fish....
6
Fish head, fish bone with wine, salt, onions, ginger pickled for 20 minutes, fish chips with salt, small amounts of starch, small amounts of water scratched for 20 minutes
7
Hot oil pan
8
The bean petals make red oil
9
Then we'll have the chili, pepper, onions, ginger, garlic
10
Burn it with water
11
When the water starts, the fish head and the big fish bone burn open, the little fire waits, and the rest of the fish is boiled down for about two minutes, and the fish is taken out and left to soup in the pan of the mushrooms
12
We'll just have a minute after the fire starts
13
Let's go