Stewed pork ribs with pickled cabbage
By JannieBatz
This dish is mainly for drinking soup and eating vegetables. The ribs themselves are very oily and are too tired to eat alone. They are the perfect combination with pickled cabbage.
Recipe Recommendations
- pork ribs 500 grams
- sauerkraut 1000 grams
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- monosodium glutamate appropriate amount
- sour and salty
- stewed
- an hour
- senior
Steps for Stewed pork ribs with pickled cabbage
1
Sauerkraut must be cut thinly to taste delicious. After cutting, use cold water to pour it in and pinch it dry for later use.
2
Cut it very thin this way.
3
Put oil in the pan. The oil should be more than usual when cooking, because the pickled cabbage oil is slightly more delicious. After the oil is heated, add the chopped green onions, ginger, garlic, aniseed, and pepper noodles into the pan and stir-fry them to create the fragrance.
4
Add pickled cabbage. This step is the most critical. The pickled cabbage must be stir-fried for about 10-15 minutes. Otherwise, the soup is not fresh enough.
5
This is the pork ribs pressed in a pressure cooker. They are quite bad, mainly containing stock. Hehe, only with this soup can the cabbage taste delicious. Put more soup when pressing the ribs. Because this dish is mainly for soup, you don't need to put too much pork ribs.
6
After stir-frying the pickled cabbage for 10-15 minutes, add the pressed ribs and soup, add appropriate amount of salt, and start to stew. Simmer for about 40 minutes, add some flavor and it will be OK!
7
This is the finished pork ribs stewed with pickled cabbage. It is very fragrant. 2010.2.7 Xiaoyingzi Kitchen <ahref="http://home.meishichina.com/woaini521"target="_blank">http://home.meishichina.com/woaini521
8
Only with a little garlic juice will it be nice