The violet
By VicentaLakin
In mid-autumn this year, four wide-range moon cakes were made before and after, and there are a hundred, but there are few left in the family. And then I made some ice-skinned, wrapped my favorite potato pie, and a lotus tart. It's not just easy to make ice cream and sugar, so it's okay to eat more. Ice lunar cakes can be made in a variety of ways, either by cooking the powder and making it in groups, or by mixing, steaming and then making, which I prefer to make。
Recipe Recommendations
- glutinous rice flour 45 grams
- rice flour 35 grams
- Chengfen 20 grams
- powdered sugar 50 grams
- milk 185 grams
- salad oil 20ml
- edible purple pigment 1 drop
- purple sweet potato stuffing appropriate amount
- cake powder appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for The violet
1
Mixed milk, sugar powder, salad oil, evenly mixed。
2
Add mixed and even powdered groups。
3
Combination into paste without particles。
4
Add a drop of edible purple, and then put it in half an hour. (This step can be omitted. It's a white ice cake。
5
The fire evaporated for about 15 minutes to ripe。
6
Ice-covered moon cakes can be made while the heat is used to stir them up to smooth。
7
This is a 50-gram moon cake model, with a 2:3 plating ratio, 20 grams of ice skin and 30 grams of potatoes。
8
Take an ice skin, flatten it, wrap it in the potato pie, push it up slowly, wrap it in the pie。
9
Close the door and circle。
10
Put it in the pastry and roll it, and then take the extra powder and thin layer。
11
The Mooncake Moot also contains some powdered powder, which is swayed with the palm of the hand, so that the Moot is evenly glued to a thin layer of powder, which is then placed into the mooncake embryo。
12
Pump out the moon cake。
13
The made moon cake is put in the container and can be eaten overnight in the freezer。