Fresh fish
By VicentaLakin
Fish are rare at festival feasts, with high fish glucose protein content, tastes good, nutrients good for skin and beauty, and fresh meat, with fish fins the best. Make a simple evaporation fish today。
Recipe Recommendations
- turbot appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Fresh fish
1
Main material: Spearfish
2
Clean up the cape fish, put onions of ginger, wine, steam pots and fires for 7-8 minutes。
3
Ginger-cheese backup。
4
Fries。
5
Spill onion on the steamed fish, pour the steamed fish oil, and then pour the pepper oil
6
Fresh fish