Garlic radish
By OdaBeer
White radish is a kind of plant food with high nutritional value and cheap price. A proverb has been circulated among the people since ancient times,"Eating radish in winter and eating ginger in summer does not require a doctor to prescribe it." In modern times, some people also call radish "native ginseng." White radish also has the effects of increasing appetite, helping digestion, relieving cough and phlegm, removing dryness and promoting fluid. In addition, white radish also has antiviral and anti-cancer effects.
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
Steps for Garlic radish
1
Prepared ingredients.
2
Cut garlic into strips of pork belly and slice ginger.
3
Slice white radish.
4
Stir fry the pork belly with a little oil.
5
Stir fry to produce ginger in oil.
6
Stir fry the white radish.
7
Boil the radish slightly and season with salt and soy sauce.
8
Add garlic and cook until it breaks raw.