Silver ear bone soup
By VicentaLakin
Guangdong's autumn is very late, very short, and the weather is still strong, but it's feeling a little dry, it's dry, and many people eat silver ear candy. I like it, but I can't eat too much, because sugar is bad for my body. I think it's sweet, but it tastes good. One time my friends come to me for dinner, drink, drink, drink, and go home and drink. More silver ears will make you look good, and the skin will keep the spirit alive, so as we love beauty, we must insist on more silver ears. Silver Ear Brief: Also known as White Wood Ear, and the quality multiplier is known as Snow Ear. It is hailed as “the crown of the fungus” as a noble nutritional supplement as well as a cure for strength. The royal aristocrats have regarded silver ears as “the fruit of a long life”, “the medicine of immortality”
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Silver ear bone soup
1
Get all the materials ready, take the silver ears and soak for half an hour
2
(b) Cook appropriate quantities of open water and add clean pig bones
3
5 minutes to get the blood out of the water and get back up
4
A proper amount of water and red dates and cinnamon are added to the pot
5
When the water is boiled, the cooking continues for five minutes
6
Joined by blood-free pig bones and ginger blades and boiled in fire for 40 minutes
7
(b) Add water-rinsed lulls
8
Cleaning of immersed silver ears and cutting out darker parts of the head
9
Add silver ears to continue cooking
10
It's about half an hour to turn off the fire and add the spices。