Meat and eggplant
By VicentaLakin
MID-AUTUMN HAS ONLY ONE DAY OFF, AND SINCE I FELL IN LOVE WITH THE GOOD FOOD, I'VE HAD A HARD TIME EATING MY FAMILY'S FOOD, SO I'VE WRAPPED IT UP, MAKING EIGHT PEOPLE'S FOOD ALONE, PAINING AND HAVING FUN. CHEESE IS BOTH A LOVE AND A HATE FOR ME, BECAUSE HE'S SPECIAL FOR OIL, BECAUSE OF THE LACK OF OIL, BECAUSE HE'S BAD FOR EGGPLANT DRYING, AND HE EATS EGGPLANT EVERY WEEK AT THE COMPANY, BUT I DON'T EAT IT BECAUSE OF TOO MUCH OIL, BECAUSE AUNTY LIKES TO BOIL HER EGGPLANT WITH FAT, AND SHE THINKS THAT EGGPLANTS LIKE THAT EAT AND SAVE OIL, BUT I CAN'T STAND IT, AND THE OIL EATS IT AND IT MAKES ME SICK. LG BOUGHT AN EGGPLANT IN THE FRIDGE, AND I DIDN'T WANT TO WASTE IT, AND THEN I TRIED MY FIRST EGGPLANT, AND I USED THE LEAST OF THE OIL, MAKING THE BEST EGGPLANT, AND HE GOT THE BEST OF IT, AND HE WAS GETTING MORE AND MORE READY TO EAT, BUT IT WAS VERY PICKY, HUH. IN ORDER TO CELEBRATE THE END OF MY MID-AUTUMN FESTIVAL AND TO LOOK FORWARD TO THE LONG HOLIDAY OF THE FOURTH OF JULY, I MADE A MEAT AND EGGPLANT CELEBRATION。
Recipe Recommendations
- eggplant 400g
- minced meat 100g
- red pepper half a
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat and eggplant

1
Like a slice of eggplant, a slice of pork, a slice of garlic
2
A little oil and garlic is added to the kettle red (the eggplant is cooked last, water is soaked first and eggplant meat is not rusted)
3
Join the meat
4
(b) Add a suitable quantity of wine, soy sauce, salt and white sugar, so that they are evenly coloured and replaced
5
(b) Cleaning of pots and burning of red with appropriate quantities of oil and garlic
6
(b) Rolling eggplants up to the surface of the eggplant
7
And pour a bowl of water, and put a lid on it, and turn it to the fire
8
Cooking to dry water and softening eggplants
9
I'm going to throw in the fried meat, and I'm going to flip it
10
Put in the good pepper, keep it to the dark and add sauce。