Garlic home-cooked tofu
By LonProhaska
A simple appetizer to go with the rice.
Recipe Recommendations
Steps for Garlic home-cooked tofu
1
Materials are ready.
2
Cut tofu into small pieces for use.
3
Cut garlic moss and red pepper into small pieces for use.
4
Put 2 tablespoons of oil in the pan and heat it up, add the tofu pieces, sprinkle with salt, and fry slowly over medium heat.
5
Fry on slow heat until golden brown, turn on the other side and fry yellow (fry over low heat).
6
Heat 1 teaspoon of oil in another pot, add garlic sprouts and red pepper kernels, stir fry for a while.
7
Pour in the soy sauce and the oyster sauce with a small amount of water, stir well and cook for a while.
8
Pour the prepared sauce on the tofu, mix well, and serve.Garlic home-cooked tofu Make Tips
When pan-frying tofu, it is important to control the heat well. Fry the first side over medium heat and the second side over low heat. This prevents the tofu from losing moisture easily and makes the texture more tender and smooth.