Tea mushrooms and pigeons
By VicentaLakin
Autumn, make a soup with love
Recipe Recommendations
- pigeons a
- tea tree mushroom a small handful
- Jiang two
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Tea mushrooms and pigeons
1
Prepare the food
2
After the tea mushrooms are washed and cut, put them in the water for a while
3
Doves are washed and cut to pieces
4
Burn the water in the pot and burn the pigeons in the bonfire
5
It's cold water after it's recovered
6
Put the pigeons, the tea mushrooms, the ginger clots in the pot
7
Add a proper amount of wine
8
Add the right amount
9
Add a little sugar
10
It's appropriate to add a proper amount of clean water, in the absence of pigeons
11
Cooking pots to automatic slots for about three hours
12
You can taste it before eating