A soy sauce
By VicentaLakin
The calf tastes particularly good because of its bands, which are usually used for stew or red fever. Carrot potatoes go with beef, which everyone likes, and it's especially good for autumn and winter. Now it's getting cold, some beef is good, fat is lower than pork and feeling healthier, and it'll be very popular at the upcoming holiday table。
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- onion appropriate amount
- potatoes appropriate amount
Steps for A soy sauce
1
Cows are immersed in water for one hour to remove the blood water, which can be immersed for two to three hours if sufficient time is available。
2
Cut the blocks, pour water into boiling water, and when it is ready, pull up a spare。
3
Get ready for the spices。
4
The pot is filled with oil of the right amount, and the peppers, eight horns, fragrances, cinnamon, fragrances and dry peppers are put in, and the fire smells。
5
Put in the ice cream and garlic, fried。
6
Put it in soy sauce, flip。
7
Put in a clean slice of onions, evenly folded。
8
The beef that's been put in the water, the fried。
9
Put some old smokes, some wine and salt, and even fire。
10
In the hot water, without beef, the fire burst and the fire scoffed for an hour。
11
During stew, you can make carrots and potatoes。
12
Put in carrots and potatoes, 20-30 minutes。