Red meat

By VicentaLakin

Red meat
Red meat always feels fat in the oily food. Every time Mom buys it from the supermarket, I eat it without fat。

Recipe Recommendations

  • pork belly 500G
  • octagonal 3 capsules
  • grass fruit 5 capsules
  • ginger appropriate amount
  • soy sauce a little
  • cooking wine a little
  • rock sugar appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers cut into mahjong size pieces. One hour of infusion。
  • Make Red meat step 1
    2
    Ready eight horns, grass. Ginger slicing。
  • Make Red meat step 2
    3
    Hot oil in the pot. I'll pour in a good five-flower, and I'll fry it in two。
  • Make Red meat step 3
    4
    And pour into herbs, eight horns, and ginger. It's a little old when it's smelt。
  • Make Red meat step 4
    5
    I'm going to have to go to five flowers。
  • Make Red meat step 5
    6
    And pour water into the pot. Switch to the casserole。
  • Make Red meat step 6
    7
    Put a little wine in。
  • Make Red meat step 7
    8
    After the fire broke, the fire hit him for two hours。
  • Make Red meat step 8
    9
    Switch to the frying pan and add an appropriate amount of ice sugar and a fire for juice。
  • Make Red meat step 9
    10
    Turn off the fire when the soup is thick。

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