We've got a fish tail
By VicentaLakin
The rest of the fish for breakfast is made out of vegetables, made of the cuisine, and fast nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for We've got a fish tail

1
Use a little salt + peanut oil + a little pickle。
2
Vegetables are cut into small grains。
3
And when an appropriate amount of peanut oil is poured into the bottom pan, which is put into a pickled tail, one of which is made of yellow, and the other of which is flipped, then it is added to the bottom of the pan, which is turned over, and when the other of the fish is made of yellow, and a little bit of salt is mixed in it, then it is made out。
4
Once the plate is loaded, a small amount of pepper salt will be sprayed on the fish tail, and a cabbage tail will be done。