Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- celery 170 grams
- minced pork 260 grams
- mustard 120 grams
- dumpling skin
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery pork dumplings
1
Materials: celery (cleaned, shredded), pork powder, squeezing (cuted), dumpling skin
2
I'll put the gravy and the pork tail in the celery。
3
Then, a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of chicken。
7
Twisting。
8
Then take the dumplings and rub some water and put on the celery pork dumplings。
9
Wrap it up according to your own methods。
10
All packed。
11
Finally, boil in boiling water。
12
Cook to float, then。
13
Let's eat。