Snowflake
By VicentaLakin
Potato is a good alkalin food, and human health is served by a combination of italic acid and alkaline balance for those who eat too much animal acid. The taro contains a wealth of cellulose and trace elements and 16 amino acids, and is low in fat and heat, which is an invaluable diet. The soluble food fibres of the taro, which swell in the gastrointestinal tract, increase the abdominal saturation; they also become gel in the gastrointestinal state, preventing the absorption of fat。
Recipe Recommendations
- konjac tofu 400 grams
- potherb mustard 100 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Snowflake
1
The taro is purified and sliced into pieces。
2
Cutting soybeans in the boiling pot for one minute。
3
Chon-cheese, chili slices, get the snow sauce ready。
4
Fire in the frying pan, hot in the edible oil, hot in the peppers, fried in garlic。
5
Put the tacos in a dumpling。
6
I'll put it in the snow。
7
It's like putting in a spoon of raw fire。
8
Influencing salt in appropriate quantities and a few smelts can be done equally。