Celery lily shrimp
By VicentaLakin
Autumn highs, but at the same time drying in the autumn is already showing. At this point, many dry people drink a lot of water, but they feel dry when they're finished. The focus of the fall diet is on fertilizing, making a healthy snack today to prevent the avalanche, smoking too much in the old fair, eating it, and improving the lungs。
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Steps for Celery lily shrimp
1
Shrimp is the one I packed, put in the yogurt box, frozen in the fridge, and a small box can make a meal。
2
There is always a dry lily at home, which is better stored and less nutritious than the fresh lilies. Clean up, soft water。
3
Creams are washed, skins and bars are removed, and they're cut out. Water is used to keep fresh green, with some oil for food and nutrition。
4
Shrimp is salted with starch before it's in the pot, before it's done, before it's done, before it's done。
5
Celium, lily, in turn, and then it's put in the pre-cooked shrimp. All right, a clean plate of celery lily shrimp is on the table。