Black gallon marfin
By VicentaLakin
How can I eat a lot of black gallons last time? It's always in the kitchen, lying still. I've been shopping with the wind. To not waste black gallons, think of something. He likes to be fine, but he eats too much and he wants to change his taste, so today he tries to give Black Gallen a warm home and a black gallon maffin。
Recipe Recommendations
- low powder 120 grams
- sugar 70 grams
- corn oil 60 grams
- milk 60 grams
- eggs 50 grams
- baking powder 1 teaspoon
- blackcurrant appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Black gallon marfin
1
An egg, sugar, salt into the bowl。
2
Smash even。
3
Add corn oil。
4
Smash even。
5
Add milk。
6
Smash even。
7
Low-banded flour, powdered powder sifting。
8
Smash even。
9
Splatter into Black Gallen。
10
Smash even。
11
Rewind to paper。
12
A few black gallons on the surface。
13
The oven is 180 degrees preheated and is baked in the middle of the oven for 25 minutes。
14
Fresh out of the oven。