Quail egg red pork
By VicentaLakin
My daughter eats anything like skin, including fruit, so I have to wash it with flour and saline, and I love the skin more every time, especially the skin of red meat, which I haven't done in the summer, and now it's cold enough to make a fall。
Recipe Recommendations
- pork belly 750 grams
- quail eggs appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Quail egg red pork
1
Five flowers and water。
2
quail eggs are washed and boiled in a pot, which can be filled with salt, which is not easily broken。
3
The fragrance of the bouquets of fine water pulls out the fur on the skin and turns it into small pieces。
4
Don't put a little oil in the pot。
5
Put it in five flowers and fry some oil in the fire。
6
Add wine, red sauce, smoke, ice cream and boiled water, and then the fire goes off for a while。
7
This is the time to deal with quail eggs: boiled quail eggs, poured out of the water with cold water, then dipped in cold water, scratched (not too hard) with hands like this, and the shell of the quail eggs was basically broken after collision, and shook back a few times。
8
It starts at one end and will be removed quickly, provided that it remains in the water. But my method is much more suitable than this, and I have to burn more quail eggs, and if they're cooked, then I don't recommend cold water, so the bacteria can go in。
9
This will remove the whole quail egg quickly。
10
The meat was burned in quail eggs for about half an hour, and then turned into fire。
11
Burn for about 20 minutes with chopsticks, which can easily penetrate, and juice with fire, onions and plates。