The chicken wings of mushrooms
By VicentaLakin
I get used to burning chicken wings in different ways, but it's delicious, it's delicious, it's especially delicious, and the feeling of watching a child eat chicken wings, it's often enough to be a mother. It's not always that easy to change, huh? Force yourself to change and add some other food to the wings. For the first time, the mushrooms were better than meat. And by the way, it's good to have kids eat meat and not food。
Recipe Recommendations
- chicken wings appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for The chicken wings of mushrooms
1
Material maps. The mushrooms were watered early。
2
The wings were cut in two pieces, and the salt from the wine was screeched evenly。
3
The mushroom changed the knife。
4
Fry the kettle, fried the ginger。
5
Pour in a pickled fried chicken wings。
6
Until the wings change color。
7
Pour in a pickled chicken wing soup. And a spoonful of sugar。
8
Pick up the color。
9
It's a big fire, and it's a little burning until it rots。