Oyster tofu soup

Recipe Recommendations

• oyster appropriate amount
• tofu appropriate amount
• pakchoi appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• pepper noodles appropriate amount
• sesame oil appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Oyster tofu soup

1

Clean the oysters with cold water

2

Cut the tofu

3

Onion onions

4

Clean up the cabbage

5

Put the right amount of peanut oil in the pot

6

Down into the oysters

7

Put tofu and cabbage in it

8

Add the right amount of water

9

Put a little salt in it. It'll burn in ten minutes after the water goes out

10

A little perfume and pepper in the taste of the population. Noodles

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