Homemade green bean sand
By VicentaLakin
Green beans, also known as green peas, are well known for their colours and their nutrients and use are referred to as “good foods”. For food, vegetables, green fertilizer and medicine. Green bean odour is so cold that it has thermal detoxification, and frequent consumption of green beans can supplement nutrition and increase physical strength. Green bean sand, made of green beans, has a soft, soft sense of mouth, which not only eats directly, but is also used to make good pies. I made these for the Mid-Autumn Festival, so sugar and oil have a relatively larger content, and if it's for ready-to-eat snacks, the use of sugar and oil can be reduced as appropriate。
Recipe Recommendations
- mung bean 250 grams
- edible oil 100 grams
- white sugar 200 grams
- cooked flour 15 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade green bean sand

1
Green beans pick up bad beans and bubble their hair with fresh water。
2
Clean up, add a proper amount of water and boil it into a pressure pan. (Don't overwater, about 1 to 2 centimetres above green bean noodles)
3
The boiled green beans pour into the kitchen。
4
Blew it into green bean mud。
5
Smuggled green bean mud, pour it in the pot, add sugar。
6
Smuggle evenly to melt with sugar。
7
The oil was added to the table three times, and each time it was added, the oil and the green bean mud were fully integrated。
8
After three oils, green bean sands began to dry。
9
One more minute, when the green bean sand can be formed。
10
It's not sticky, and it's cooler in a bowl and dryer。