First of all, I admit that due to family factors, I only have a few cooking experiences
But our chef always consults my advice when cooking
Although I didn't operate the knife myself, I could talk on paper. I have to praise myself for my culinary talent
Tomato and potato soup, I made it myself. That was because the chef took time off to go out, so I made it myself.
The method is very simple, the success rate is very high (even my cooking experience is impressive), and it is very delicious
A small achievement was achieved!!!
Finally, I admitted that the picture came back on my website on Baidu because I found that I had forgotten to take a photo. But I have worked very hard to find a photo that is almost similar to my finished product for everyone to refer to. Since I posted the recipe for the first time, I didn't know that it would insist on not allowing the annual picture to be uploaded without the finished product. However, the text had been written and the food was eaten again, and I realized that I had forgotten to take pictures. What should I do?! Say, ha
Tomato and potato soup
By MollieHeaney
Recipe Recommendations
Steps for Tomato and potato soup
1
Tomatoes (three) and potatoes (one), wash, and cut lean meat into strips.2
Peel the potatoes and cut them into chunks (I love potatoes, so cut them all into chunks), and divide the tomatoes into four or six slices (I don't like tomatoes, so cut them all into six slices).3
Wait until the water boils, throw in the potatoes and tomatoes together. After the water is boiling hot again, add the cut meat strips together, simmer for 10-15 minutes (depending on the consistency you prefer), turn off the heat, continue to cover, and let the steam and residual heat continue to simmer for 3 minutes.4
Add salt (depending on your preference, you can also leave salt without adding salt, and the taste will be fresh).