Sweet jujube pot cake
By WillyKuhn
Ingredients: sticky rice flour,Chengfen,candied dates,sugar,water
Recipe Recommendations
- sticky rice flour ５０Ｇ
- Chengfen ３５Ｇ
- candied dates appropriate amount
- water ２５０ＭＬ
- sugar ５０Ｇ
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sweet jujube pot cake
1
Prepare materials.
2
Mix sugar and 150ML of water first.
3
Then pour into the pan and bring to a boil.
4
Sift the two powders.
5
Then add the remaining 100ML of water.
6
Mix well with chopsticks.
7
Stir evenly until granules.
8
Pour the boiled sugar water into step 7 and stir well.
9
Brush a layer of oil into the mold. (I use an egg tart mold, preferably a small ceramic bowl, which is more authentic)
10
Pour the mixed liquid into the mold and fill it up.
11
Put on the candied dates.
12
Put on the pan and steam for 20 minutes.Sweet jujube pot cake Make Tips
After removing from the pot, let it cool slightly and pick it out with a toothpick. It tastes better chilled.