The chickens of the song

There will certainly be a big cuisine at this Mid-Autumn National Festival, the red-fired chili chicken. At the beginning of the twentieth century, 300 roadside shops in Chongqing Mount launched hot chickens, mainly spicy. Once this dish has been launched, it can spread all over the river, north and south. This dish is particularly plentiful, and the main food must be home-grown chickens in order to keep them fresh and fat, and the complementarys must be peppers and peppers, so that the food is cooked, the scent is so full, the appetite is so attractive, the spicy smell is sour and the slag is so tender. It's easy to say, but it's a test of the cook's power, especially with regard to the fire, and the hot chickens must be colorful, smouldering with chili, not dark, and the chickens must enter the fragrance, the fresh smell of dry chili past oil, sweet salty mouths. The fire is very difficult to grasp and can be described as “an extra cent focus, a less familiar one”。