Steam pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mustard a pack
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam pork
1
Squeeze a pack of pork
2
Piggy slices are cut with a proper amount of raw, oily, powdered and a little bit of salt。
3
The gravy, the bouquets, are mixed together and set in silence for 10 minutes, so that the bouquets are fully odoured, the cooking pans are evaporated and the pork is cooked。
4
It looks fat, but doesn't get tired of eating it. It's still dinnertime。