Smelt meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt meat

1
A silkmelon。
2
The silkmelon goes to Leland。
3
Cut the roller tile。
4
Skinned slices, with a little oil, powder and pickles。
5
It's hot, it's hot, it's hot。
6
Rise and shine。
7
Then the boiler boils the thin meat, adding the spare silk melons and bringing in salt and powdered chicken。
8
Let's go