Jelly taffy
By VicentaLakin
I don't know what to do with it. Want to make a creamed caramel sauce, it doesn't seem to work. I want to go to the end or to make sugar. There's just a lot of nuts. Make a sofa. Someone's gotta eat it。
Recipe Recommendations
- maltose 20 grams
- white sugar 63 grams
- light cream 125 grams
- peanut 40 grams
- watermelon seeds 10 grams
- pumpkin seeds 10 grams
- sweetening
- cook
- several hours
- simple
Steps for Jelly taffy
1
Use the material
2
Pyramids are baked and cut
3
Pour light cream, sugar, malt sugar into the pot
4
Light and medium fire
5
It's always melting
6
It's hotter than boiling
7
Keep mixing
8
The color becomes light coffee
9
Pour it in the nuts
10
Combination, fire
11
Into the mold. Into the fridge
12
Arrest
13
Cut
14
Pack the rice paper
15
Pack it with sugar paper