Fish ball vermicelli cabbage soup

By HerthaHaley

Fish ball vermicelli cabbage soup
Continue to serve my fish balls that are not too round. Today, I used them to make soup. The soup used is chicken soup. The taste of chicken soup and fish balls blend together and is extremely delicious...
The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects.

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Steps for Fish ball vermicelli cabbage soup

  • 1
    Please see <ahref="http://home.meishichina.com/space-30984-do-blog-id-131429.html"target="_blank">http://home.meishichina.com/space-30984-do-blog-id-131429.html
  • Make  step 0
    2
    1 All raw materials are soaked with vermicelli in advance.
  • Make  step 1
    3
    Bring the chicken soup to a boil and add the vermicelli and ginger slices.
  • Make  step 2
    4
    Add in the fish balls and cook until the fish balls float.
  • Make  step 3
    5
    Add cabbage and carrot to boil,
  • Make  step 4
    6
    Add salt chicken essence, sesame oil and coriander.