Hot fried rice cake
By VicentaLakin
I'm from Pickle Korea, and I've got more ties to Korea because of my career. So it's not new to Korean foods, but now, of course, the Korean dramas, apart from the best Euros on TV, are the most obnoxious ones to remember a Korean play, forget what it is, a handsome guy, cool, cool, cool, and go out for a hot spicy pastry. Huh. More than that, almost every Korean play can see it, and the popularity of it is visible this time making hot spicy cakes and sharing Korean soup next time. What's it like to have this hot, hot, spicy, flexible cake at home, red, red, red, red, red, red, red, red, red, high, old, family and family fun party, or watch the Korean play
Recipe Recommendations
- glutinous rice 280 grams
- water 250 ml
- white sugar a little
- onion appropriate amount
- carrots appropriate amount
- Korean fried rice cake sauce appropriate amount
- ketchup appropriate amount
- sweet chili sauce appropriate amount
- salt little bit
- corn oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot fried rice cake
1
First, make finger cakes, prepare raw materials, rice 280 grams, water 250 ml, sugar a little
2
The rice is washed, put in the breadbox barrel, put in 250 ml of water, a little sugar, and then start the baker's pastry key
3
In about an hour, the baker finished the cake, the cake was very sticky, took the cake out of it, put it in the oil-painted container, and covered it with a lid
4
It's not too hot for you, so you can do the following operation
5
Put on one-time gloves, put a little oil on it, then take out the old cakes, rub them like face rubs, rub them more, and they'll make cakes
6
Take a nice piece of cake, make yourself like a big, thin, old finger. "Put a lid on the old cake before it gets hard."
7
Then we wrap it up with the right size. A finger cake is made
8
Then do everything, and then put on a lid, and put it in a cooler. I made it at night
9
Take out the cakes in the fridge, remove the film, cut it to the right size
10
It still looks like it
11
Cut all the cakes in turn, put them in the box, cover them up, and prepare for the pastry
12
Prepare raw materials, carrots, onion slices, then sauce, salt, fried pasta, sweet spicy sauce, ketchup, white sugar, water and corn oil
13
Oil in the pot, onions and carrots
14
And then you're going to add spicy pastry, sweet sauce, ketchup, sugar, swirl, and then you're going to fry the scent, and you're going to add the right amount of water, and you're going to taste the salt
15
Then put the cake in, make it a little bit, make it a little bit, make it a little bit worse
16
Completed Chart
17
Isn't that an appetite
18
It's better to eat with a toothpick
19
It doesn't matter if you've been cooking for a long time
20
It's a little cold in the pastry
21
Then you put a little oil in the pot, and then you put some pastry, sweet sauce, white sugar, ketchup in the fire, and you put some water on it, and you make a thick soup
22
It's a good shape. It's good sauce. It's good cake
23
Let's have one
24
Spicy rice cakes from Korea