Steam
By VicentaLakin
Recipe Recommendations
- noodles 500 grams
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- tangerine peel appropriate amount
- pork belly 250 grams
- green beans 500 grams
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam
1
Bean's more. Noodles must be good
2
Cheasers, onions, garlic
3
The amount of five or six spoons
4
Juice is good
5
Five bouquets of meat cut, and the bottom of the pot put in five bouquets
6
It's a little yellow in the meat. It's a little fragrance
7
It smells like sauce
8
Put it in the beans
9
Fire it up in about a minute, add it to the soybeans
10
What we're doing today is the four-person share
11
Make the long face about 20 centimeters
12
Put a bunch of them
13
Shake them with your hands
14
When the pot boils, half of the water goes into the tub
15
Put the noodles on the table
16
Spill the pot on the side
17
Cover it, fire it, steam it for about 7-8 minutes
18
Turn your face over with a chopstick
19
Turn one side and shake loose with chopsticks
20
Dithering
21
It's pouring water on this side
22
Guy's still steaming for about 7-8 minutes, or a little fire
23
Look at it when it's running out
24
Then you mix the food and meat down there with the noodles
25
Put in a bowl of noodles with the soup you made
26
Smash it
27
It's delicious