pork red leek
By DelaneyMetz
"If you want to live forever, your abdomen will always be clear." Come and eat some pig's blood. Rich in trace elements such as iron, potassium, calcium, phosphorus, zinc, and copper can not only improve your resistance and delay the aging of the body, but also be a powerful enemy of garbage in your body.
Recipe Recommendations
- pig red 300 grams
- lean meat 200 grams
- leek a small handful
- red pepper one
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- broth appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for pork red leek
1
Wash leeks and onions and cut into sections; cut red peppers into slices; shred ginger.
2
Wash the pig red and cut into cubes; chop the meat into powder.
3
Heat the pan and saute the shredded ginger until fragrant.
4
Add the minced meat and stir fry, add a little salt.
5
When the minced meat turns white, add cooking wine.
6
Add the stock and bring to a boil.
7
After the soup is boiled, add the pig red.
8
Add leeks and stir fry slightly.
9
Add pepper and stir fry slightly.
10
Add chicken essence to taste, and slightly remove the sauce.