Chestnut roast chicken
By VicentaLakin
CHESTNUTS ARE WARM, WITH EFFECTS SUCH AS STOMACH REARING, SPLEEN, KIDNEY SUPPLEMENTATION, WAIST STRENGTH, STRENGTH, ACTIVE BLOOD, BLEEDING AND SWOLLENNESS, AND ARE APPLIED TO CHRONIC DIARRHOEA AND FRACTURES OF ABRASIONS, BRUISES, SKIN SCABS AND CHORDS CAUSED BY KIDNEY FAILURE. 5.7 G PROTEIN PER 100 G FAT, 40 - 45 G CARBOHYDRATES AND 25 G STARCH. THE LEVELS OF VITAMINS FROM CHESTNUTS CAN BE AS HIGH AS 40 TO 60 MG, AND THOSE FROM RIPE CHESTNUTS ARE ABOUT 25 MG. THE CHESTNUTS ALSO CONTAIN VARIOUS COMPONENTS SUCH AS CALCIUM, PHOSPHORUS, IRON AND POTASSIUM INORGANIC SALT AND CARROTS AND VITAMIN B. CHESTNUT-CRACKED CHICKEN IS A NUTRITIOUS AND DELICIOUS RECIPE, WHICH IS A GOOD CHOICE, BOTH FOR THE FAMILY AND FOR THE CATERERS, AND AN IDEAL MIX OF NUTRIENTS FOR THE FALL AND WINTER。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chestnut roast chicken
1
Raw materials
2
Chestnuts wash and cut
3
Put it in the open water for a few minutes, and then put a lid on it
4
I'll cut my legs to pieces
5
Put onions of garlic, a little raw, a little salt in the rooster, grab it and pick it up for half an hour
6
I'll rip the chestnuts off and make them two
7
I'm gonna put a proper amount of oil in the pot
8
Put it in the chicken and get it out
9
The chickens are ready for use, the bottom oil is left in the pot, and a little ketchup is fried
10
Join the chicken and the chestnuts. Watch out for the oil in the chicken
11
Add to the high soup that's been flooded with chicken chestnuts, and if there's no high soup, then open the water. Shit
12
The fire gathers juice, puts stork oil in it, salinizes it, because salt is in it when it's made