stir-fried dried carrot
By LiaKlocko
The carrot is stir-fried and fragrant. The fragrant and dried is delicate and has a good taste. The carrot has a sweet taste. The two ingredients go together very well and it is a very delicious home-cooked dish.
Recipe Recommendations
- carrots a
- fragrant dried 200 grams
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a small spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried dried carrot
1
1. Prepare 200 grams of fragrant dried meat.
2
2. Prepare a carrot.
3
3. Slice the fragrant dried meat, shred the carrots, and prepare the ginger, garlic and green and red peppers.
4
4. Saute ginger and garlic in the pan, add shredded carrots, stir fry, add salt.
5
5. After frying the carrots until soft, add the fragrant dried meat.
6
6. Add boiling water and cook slightly until the ingredients are delicious.
7
7. Add green and red peppers and stir fry slightly before serving.stir-fried dried carrot Make Tips
Important Tip: Do not add vinegar when cooking carrots to prevent the loss of carotene. Also, avoid excessive consumption. A high intake of carotene can cause changes in skin pigmentation, turning it orange-yellow.