Pumpy Lazy Dragon
By VicentaLakin
Lazy dragons, commonly known as big rolls, can choose according to their preferences. It's easy and delicious
Recipe Recommendations
- surface 500 grams
- leek 200 grams
- spinach 200 grams
- eggs of 3
- shrimp skin 20 grams
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
Steps for Pumpy Lazy Dragon
1
White pasta and toaster noodles are served, spinach is purified into a 3-millimeter slice of hot water, beryllows are shredded, placed in a basin and added shrimp skin。
2
The eggs are cooked, mixed with chopsticks and poured eggs and oil into the basin. In addition, appropriate quantities of salt, perfume, chicken concentrate, 13 fragrances, and neptunium oil are added。
3
It'll mix evenly。
4
Flatten the surface, thinner, and put the tatters of peace on the skin, leaving the balance of 6-8 cm in one section。
5
Turn the rest of the skin and start the roll。
6
Roll to the end, squeeze the edge。
7
Then you can put it in the steam pan for eight minutes。