Pie fruit duck soup
By VicentaLakin
the public considers ducks as “a holy potion to make amends”. the reason is that duck meat is suitable for hot, burning people; people with low heat, weak health, hungry appetite, dry shit and oedema eat better. white fruit is effective in combating ageing, protecting the liver and combating cardiovascular diseases. however, it is not too much to eat, and it is appropriate to take 10-15 g at a time, otherwise it is more toxic. people can eat, but not for children. soup, salty, salty, salty, or salty meat. this time i added salt。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pie fruit duck soup

1
Choosing a fertilized duck, and eating half of it after slaughter (more than a man, one can be used); and in the blistering bowl a small group of white fruit, about ten。
2
The duck is washed into pieces, the salt is torn into pieces, and the white fruit is burned with water。
3
Let's put the duck in the pot first
4
And then we'll wash it with tap water
5
Duck, salt and white fruit in the pot of electric stew
6
A proper amount of water is not available to feed, and the amount of water allowed for electric pressure pots is required。
7
About a spoon of wine。
8
Switch to the power source, pick up the casserole
9
When it's over, it'll be in the bowl。