Mint fried chicken
By VicentaLakin
I like the smell of mints, so they often put some mints in the cuisine when they're made, both to remove the smell of meat and to increase the taste of vegetables. Mint is a very living plant, and it can thrive with a little moisture. So it's the best thing to grow in four seasons, and every day they're on the market, because it removes the smell of fish and cattle, so it's quite high on the table. The composition of the mint is prone to volatilisation due to heat, so it is desirable to re-load it after the water rolls or before the boiler. And it has the effect of awakening the brain and excavating it, so it is not appropriate to drink too much to cause sleep distress. The mints have the effect of dispersing wind fever, quenching throats, itching rashes and inflammating pain. Mint soup has the effect of ablaze and detoxification。
Recipe Recommendations
- chicken offal 300 grams
- mint 50 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mint fried chicken
1
The chickens bought are put in the tub, a spoon of salt is put in and cleaned。
2
Wash the greasy chickens in a cold pot and wash the fumes。
3
Washed chicken larvae, chicken sliced thin。
4
Mint wash and dry water backup。
5
Slice slices, onions cut flowers, pepper cut-off spares。
6
Fire in the frying pan, hot in the oil, smell of pepper and garlic。
7
Put it in a chicken pile。
8
I'll put in a few drinks and make them。
9
Put the mint in the fire。
10
If you put a proper amount of salt, soy sauce, and the taste of smelt is even, you can start a pot。