Sioux meat mooncake
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- lard 30 grams
- warm water 50 grams
- salt appropriate amount
- sugar 5 grams
- minced pork appropriate amount
- cooking wine appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Sioux meat mooncake
1
I'll make pork oil first: wash the sheet oil and cut it down and pour it into the pot
2
It's a small fire
3
Sift it, cool it, use it, and seal it in a clean container. Refrigeration
4
Production of oil coatings: pouring all materials into the bowl
5
After mixing evenly, rub it to pull out the transparent film
6
Put the raw oil in the bowl, rub it in a pile, and don't overdo it
7
The two covered noodles were put together in a big container, covered with a 30-minute membranes
8
Scratch the mushrooms. Scratch them into small grains
9
Put the mushrooms in the hot pan and make them smell
10
Put all the material in the bowl
11
Smash with chopsticks and clockwise
12
The silhouettes and the soaks are divided into equal eight pieces
13
Take a pelt and crush it and put it in the soak
14
Take it up slowly with your hand's mouth. mouth
15
Shut up and face down
16
Growing an elliptical form with a crutches
17
Scramble
18
The other seven are also done
19
When you're still, you flatten your hands and grow into an elliptical form again
20
再Scramble
21
Make the other seven and cover the film for 15 minutes
22
The silent noodle takes a flat, a round
23
Take 30 grams of meat in
24
Shut down
25
Make all the moonbread embryos in the oven, preheat 180 degrees, 10 minutes from the mid-level and turn them out for 10 minutes
26
And then we'll turn over and bake it for five minutes to the surface