Less red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Less red meat

1
Five flowers cut. The water boils the meat and washes it。
2
The frying pan is hot, it's turned into fire, it's put in the good meat. Sometimes it turns over, avoiding sticky pots。
3
When oil comes out, cover the top of the pot and put the shovel between the top and the pan, with a sew。
4
It's yellow on both sides。
5
Look, a lot of oil. If we lose this, we'll get all this oil inside
6
OR IF THERE IS A BBQ OVEN, IT CAN BE USED FOR ABOUT FIVE MINUTES TO FORCE THE OIL OUT。
7
The casserole shall be filled with ginger and eight horns, equal in amount to old, raw, sugar and wine, and shall be burned open, and shall be fed into a piece of meat which has been forced into oil. When the fire breaks again, the small fire is 40-50 minutes。
8
Put them in potatoes and carrots, burn them open, turn them around for 78 minutes. Put some lemon juice in the fire。
9
Before the soup becomes dense, appropriate salt is added to the flavor。
10
Get some onions in front of the pot, and shut the fire. Smells good