Red-fried fish
By VicentaLakin
Simple fried fish, with a little thought, a little cooking, for example, with a little bit of spicy smell, a light burning with soy sauce, can turn into a carnival at a feast。
Recipe Recommendations
- hairtail art. 2
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tsp
- sugar 1 teaspoon
- salt appropriate amount
- onion ginger appropriate amount
- chives 1 piece
- ginger slices appropriate amount
- garlic slices appropriate amount
- dried red pepper 3 or 4
- pepper 1 teaspoon
- dry flour appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-fried fish
1
(a) Cleaning with fish, cutting in half, adding a proper amount of salt, wine and ginger onions, and scratching for 30 minutes
2
(b) Onion cut flowers, divided into two; ginger garlic slices; dry chili and pepper polished clean spares; two spoons of wine, two spoons of raw origin, two spoons of old age and one spoon of sugar put together in a small bowl to make a savories spare
3
Picked up with fish to pick up onions, covered in a layer of dry flour
4
(a) The hot pots shall be filled with a suitable amount of cooking oil, and when it is burned to a level of 6 or 7 heat, they shall shake the extra flour with the fish and drop it into the boilers
5
(b) Blast to two sides of gold
6
(b) The extraction of asphalt reserves
7
There will be a small amount of bottom oil in the pot, half of the onions and garlic chips down, and a little fire will smell
8
(b) The entry of red peppers and peppers and the continuation of the roasting of peppers to date red
9
(a) Down with the fish and at the same time with the sauce
10
(a) Unverted and even
11
Add a proper amount of open water, with about a third of the fish, and burn open
12
And when the juice is thick, then the other half of the flowers shall be cast out。