It's self-made
By VicentaLakin
LG LIKES TO EAT BAD EGGS. EVERY TIME IT TASTES BAD, MAKE IT YOURSELF。
Recipe Recommendations
- glutinous rice 500 grams
- cool white appropriate amount
- sweet wine yeast 2 grams
Steps for It's self-made
1
Get ready for the rice 500 grams, Angel 2 grams。
2
It's 5 to 6 hours or overnight, and it's just a break。
3
In the middle of the 40-minute boiler of good rice, the cap is to be opened, the rice is to be dispersed, water is to be poured, and then steamed。
4
Steamed rice is taken out, mixed up, dryed up to hot hands, sweet wine is smoothed with half a bowl of cold water, a clean container is taken, a layer of rice is laid, and the rice is then pressed, and a hole is inserted in the middle, and the rest is poured into the hole. Cover the lid and ferment in warm places。
5
Three days later, when they opened, they smelled wine and saw that there was alcohol in the hole, and the rice soak was done。