Pelican chicken
By VicentaLakin
It's actually a chicken's stomach. It's very resilient and tastes very good. When we were young, we used to kill chickens in our homes, and the main body of the chickens was used to cook and drink soup, while chickens such as chickens, chicken livers, etc. were made out of pepper and garlic, which was often the favorite. And one of the chickens has only one, which tastes less good, often comes up to the table and flips its own chopsticks and eats them。
Recipe Recommendations
- chicken gizzards 250g
- ginger slices 10g
- pepper 100g
- red pepper 20g
- oyster sauce appropriate amount
- cornflour appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican chicken
1
Material preparation
2
(b) Precipitous strips, pepper slices, chicken rinsing, burning water in cold water;
3
(b) Slicing slices after the chicken has been taken out; a little more wine, powder, corroded perp oil and 10 minutes of pickle
4
With oil, onions, ginger chips
5
(b) Pumping into the fragrance of chickens and adding peppers and red peppers
6
(b) Add platinum oil, sesame oil, and then, when the water is dried up, the plate is loaded