Original roasted chestnuts
By VicentaLakin
"The pear dates of August, the mountains of September, and the smiles of October." And chestnuts, sweet and sweet, have been precious fruits since ancient times, and are among the dry fruits. It's the season when the chestnuts are on the market, and I make the original chestnuts, and the roasted chestnuts are opened with my hand. They're very easy to peel, and they taste sweet and sweet。
Recipe Recommendations
- chestnuts appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Original roasted chestnuts

1
I bought the chestnuts
2
Wash the chestnuts and dry the water
3
Cut every chestnut with a knife
4
Put the processed chestnuts on the grill
5
Put it in the oven, 180 degrees, mid-level, about 30 minutes of roasting
6
The roasted chestnuts will be able to eat when they're cool