Braised yellow croaker
The yellow croaker was given by LG's sister. Every time she comes, she brings a box of yellow croaker and fills the refrigerator full. It's depressing! Some people may think that I am in the midst of blessings and don't know how to be blessed, but when you see that you can't put anything else in the refrigerator, you will go crazy. My son is afraid of eating this fish, and I have secretly sent it to many friends thousands of miles away. The old man at home was heartbroken.
Recipe Recommendations
- yellow croaker art. 2
- onion 3 pieces
- Jiang 2-3 sheet
- soy sauce 2 tablespoons
- Meiji Fresh Soy Sauce 1 teaspoon
- sugar 2 teaspoons
- cooking wine 1 tablespoon
- oil 2 tablespoons
- water 2 tablespoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised yellow croaker
1
Clean up the fish. (Now I have become a fish master.)
2
Slice ginger and cut green onions into sections.
3
Heat the oil pan and fry the ginger.
4
Dry the fish with water, add in and fry until golden brown.
5
Turn over and fry the other side.
6
Mix soy sauce, Meiji soy sauce, sugar, and wine well. Set aside.
7
Add the scallion and fry.
8
Pour in seasonings and simmer for 10 minutes.
9
Finally, sprinkle in the remaining spring onions and serve.