Sugar roasted chestnuts
By VicentaLakin
Every time I pass through a candy-cooked chestnut stand, the smell of caramel is sour in my heart, it's so hot that it's cold to buy home, it's so bad to eat, it can't eat much at once, and it's bad for the body. In autumn, when the chestnuts were on the market, they were cheap, they were full of granules, and they could be bought for steam, boiled, fried, especially with a sugar oven, and they were delicious and healthy。
Recipe Recommendations
- chestnuts 260 grams
- white sugar 10 grams
- warm water 20 ml
- peanut oil 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Sugar roasted chestnuts
1
Chestnuts for hours
2
And then a couple of hours of sunbath
3
Chestnuts cut their mouths with a knife, the one where the drums are drawn, and it's better to cross at the top
4
The white sugar melts in the water with a little peanut oil
5
I'll put sugar water on the chestnuts for about half an hour, let sugar go into my mouth, or just put it in the sugar
6
Put it in the oven, fire it up, 180 degrees, then 10 minutes, then a cup of sugar, then about 15 minutes
7
It smells like chestnuts