Cold red vegetable moss

Recipe Recommendations

• Brassica Campestris appropriate amount
• garlic appropriate amount
• oil generation a little
• pepper oil appropriate amount
• sesame oil appropriate amount
• olive oil appropriate amount
• red oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• vinegar a little

• sweet and sour
• mix
• ten minutes
• simple

Steps for Cold red vegetable moss

1

Fresh red cabbage moss.

2

Wash and break.

3

The water in the pan comes to a boil.

4

Put a little oil in the pan, and add in washed and broken red cabbage moss water (it takes a minute at most). I eat it raw at home, so the time is shorter.

5

Pick it up and cool it for later use.

6

Put the cooled red cabbage moss in a bowl to prepare for seasoning.

7

Appropriate amount of salt, a little sugar, add crushed garlic (no need to add water after crushing garlic), appropriate amount of MSG, a little light soy sauce, a little vinegar, and then add pepper oil, sesame oil, olive oil and red oil (more red oil is fine).

8

Put the seasonings together, then mix well and serve on a plate.

Cold red vegetable moss Make Tips

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes